Executive Chef Chris Gardner, our Food Service Director, has over 12 years of experience at Fleming's Steak House and a decade more with hotels and catering  private events. . Not only will you love the detailed attention and amazing food, you will be supporting Volunteers of America Southwest's programs and all those we serve. Please contact Chris Gardner at 619-755-7833 or at cgardner@voa-swcal.org 

catering menu

 
 
 

All sandwiches include single serve mayonnaise, brown mustard, lettuce, tomato, onion, pickle spear, fruit, chips, cookie and bottled water

 
 
 

Appetizers are priced by the each unless other specificied

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

BUFFET & PLATED

Continental Breakfast

Orange Juice, Assorted breakfast pastries, bagels, and muffins.

Fresh fruit

Butter, cream cheese, and jam.

$7.00/person-Add $2.00/person if adding fresh fruit.

VOA B&E’s

Orange Juice, fresh fruit, assorted breakfast pastries, bagels, and muffins.

Butter, cream cheese, and jam.

Scrambled farm fresh eggs, sausage or bacon.

Breakfast potatoes.

$12.00/person

Healthy Start

Orange Juice, cranberry juice, fresh fruit, yogurt, and granola.

Scrambled egg whites, turkey sausage, veggie sausage.

Breakfast sweet potatoes.

$14.00/person

A.M. Add-Ons

Assorted boxed cereal with milk $2.75/person

Chilled individual yogurts $2.75/person

Breakfast burritos $4.00/person

Hot oatmeal with brown sugar and raisins $2.75/person

Whole fruit $1.25/person

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VOA LUNCH BUFFETS

Minimum of 20 guests

Please add $3.00 per guest if less than 20 people

 

San Diego Deli Buffet

Local farmed salad greens

Seasonal fruit

Assorted sliced deli meats

Turkey Breast, Roast Beef, Ham

Sliced cheddar, Swiss, and provolone cheese

Lettuce, tomato, avocado and onion

Mayonnaise, mustard, and pickles

Cookies

$14.00/person

 

Old Town Buffet

Local farmed salad greens, sliced onion, roasted pumpkin seeds, tomatoes

Chipotle ranch dressing and cilantro vinaigrette

Baked cheese enchiladas

Pollo Asada, with charred onions and peppers

Flour and corn tortillas

Tortilla chips

Garden salsa, sour cream, guacamole

Cheddar and Monterey jack cheese

Refried or ranchero pinto beans, or black beans

Spanish rice

Churros and cinnamon

$18.00/person

 

Little Italy

Hand tossed Caesar salad

Penne pasta marinara

Rotini Pasta Alfredo

Oven roasted chicken with fresh herbs and lemon

Sautéed Italian vegetables

Garlic bread sticks

Assorted Italian cookies

$20/person

 

SoCal BBQ

Cilantro coleslaw

Vegetarian baked beans

Baked mac & cheese with tomatoes

Dry rubbed baked chicken quarters

Pulled pork with local micro brewBQ sauce

Hawaiian rolls

S’mores casserole

$23.00/person

 

Taste of Asia

Vegetable (or pork) egg rolls

Asian slaw with curry vinaigrette

Mae Ploy baked chicken

Beef and broccoli with oyster sauce

Ginger cilantro rice

Asian vegetable stir fry

Fortune cookies

$22.00/person

 

Plated Lunch

Garden Burger

Vegetable patty with melted cheese and sautéed onions, peppers, and mushrooms on a bun

Chips, lettuce, tomato, and a pickle

$8.00/person

TBA

Turkey breast, smoked bacon, and avocado, lettuce, tomato, roasted red pepper mayo

On multi grain bread, chips, and a pickle

$9.00/person

Cordon Bleu Chicken Sandwich

Dijon mustard rubbed chicken breast, shaved ham, Swiss cheese, crispy onions

Mayo, lettuce, tomato, on sourdough bread, with chips and pickle

$11.00/person

Sriracha Hummus Chicken Wrap

Seared chicken breast, spicy hummus, Mediterranean olives, romaine lettuce, tomatoes

In a spinach flour tortilla with olive oil, chips and a pickle

$11.00/person

Caesar Salad

Fresh Romaine lettuce, herbed croutons, shaved parmesan cheese, lemon Caesar dressing

Add Salmon or chicken breast (blackened upon request)

$10.00/person

Greek Chicken

Seared chicken breast, orzo and feta salad, fresh cucumber and tomatoes, yogurt sauce, and fresh baked pita chips

$13.00/person

 

Lunch Time Add-Ons

Homemade coleslaw, macaroni or potato salad $2.00/person

Local garden salad $2.25/person

Soup $3.00/person

Cookies $1.00/person

Chef’s choice dessert $3.00/person

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VOA DINNER BUFFETS

Minimum of 20 guests

Please add $5.00 per guest if less than 20 people

 

 San Diego Buffet

Local farmed salad greens

Farro and citrus salad

Mary’s organic chicken with fresh herbs

Cook Pigs fresh Pork

Seasonal Potatoes Chef’s way

Suzie’s Farm vegetables

Fresh baked goods from Bread and Cie

$35.00/person

 

Old Town Buffet

Local farmed salad greens, sliced onion, roasted pumpkin seeds, tomatoes

Chipotle ranch dressing and cilantro vinaigrette

Baked local fish, onions, peppers, tomatoes, and citrus

Pollo Asada, with charred onions and peppers

Beef Birria, a baja beef stew

Flour and corn tortillas

Garden salsa, sour cream, guacamole

Ranchero pinto beans and Mexican rice

$28.00/person

 

Little Italy

Hand tossed Caesar salad

Penne pasta marinara

Rotini Pasta Alfredo

Oven roasted chicken with fresh herbs and lemon

Italian Sausage or meatballs baked with mozzarella

Sautéed Italian vegetables and herb roasted potatoes

Garlic bread sticks

$30/person

 

VOA BUFFET

Caesar salad and Local farmed salad greens

Orzo and feta salad

Lemon and herb baked chicken breast

San Diego tri-tip

Seared salmon with extra virgin olive oil, sea salt, and lemon

Roasted garlic and parmesan mashed potatoes

Seasonal vegetable sides done two ways

Rolls and whipped butter

$38.00/person

 

NIGHT ON THE TOWN BUFFET

Choice of two appetizers

Caesar salad and Local farmed salad greens

Orzo and feta salad with shrimp

Lemon and herb baked chicken breast

Prime rib au jus and horseradish, silver dollar rolls

Roasted garlic and parmesan mashed potatoes

Seasonal vegetable sides done two ways

$48.00/person

 

 

VOA PLATED DINNER

VEGETABLE PASTA

Pasta with Suzie’s farm vegetables, extra virgin olive oil, sea salt, lemon, shaved parmesan cheese and fresh chilies

$16.00/person

COOK FARM CHOPS

Local oven roasted pork chop, fresh thyme and molasses glaze, whole grain mustard whipped potatoes, sautéed apple and celery root, seasonal vegetables

$25.00/person

SEAFOOD LINGUINI

Sautéed scallops, shrimp, local fish with fresh vegetables, over linguini with tarragon lemon cream sauce, shaved Parmesan

$22.00/person

FILET BEEF TENDERLOIN

Sliced beef tenderloin, tarragon peppercorn butter, braised shallots, au gratin potatoes, baby vegetables

$28.00/person

FRESH SALMON

Seared salmon, lentil and duck confit cassoulet, sautéed fennel, fresh thyme butter

Market Price

LOCAL FRESH FISH

Seared or baked, fresh sauce, au gratin potatoes, fresh local vegetables sautéed, lemon

Market Price

LAND AND SEA

Combine any of our steaks with fresh Maine lobster

Truffle whipped potatoes, fresh local baby vegetables, bordelaise sauce, and brown butter

Market Price

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DESSERTS

Pecan Pie

Southern style Pecan pie in a flakey crust

$7.75/Pie

Red Velvet Cupcake

Traditional Velvet Cake with a Cream Cheese Frosting

$1.45/Each

Mississippi Mud Pie

Chocolate, Butterscotch, Cream Cheese and Graham Crackers

$1.45/Each

Pecan Caramel Cake

Chopped Pecans, Caramel

$1.65/Each

Key Lime Tart

Traditional Lime Custard, Chantilly Cream

$1.75/Each

Mini Cream Puff Éclair

Delicate pastry dough filled with  cream

$0.20/Each

Eggnog Bread Pudding

Hint of spices with a Rum Sauce

$1.65/Each

Raspberry Mousse

Raspberry and Lemon Mousse in a Chocolate shell

$2.25/Each

Truffle S’mores

Chocolate and Marshmallow

$0.65/Each

Minimum of 40 pieces of by the each dessert per order.

We are able to accommodate special dessert requests.

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COFFEE AND BEVERAGE SERVICE

Freshly Brewed Coffee, Regular and Decaf

2-Hours $5.00/person

2-4 Hours $9.00/person

Lemonade and Iced Tea

$14.00/gallon

Assorted Soft Drinks $2.50/each

Bottled Water

$2.00/each

Sparkling and Mineral Waters

$3.00/each

Bottled Juices $3.50/each

Tax and Service Charges are not included in pricing.   Service Charges varies depending on the needs of our guests.