Senior Culinary Program

Volunteers of America serves made from scratch meals, and each dish is carefully reviewed and certified by our registered dietician ensuring delivery of nutritious delicious locally prepared chef crafted dishes. 

Executive Chef Chris Gardner's menu incorporates traditional favorites delivering home cooked tastes combined with local dishes evoking an essence of San Diego's culinary delights.

Congregate Dining

Mealtime serves more than one purpose for the elderly. In addition to being a source of pleasure, it plays an important role in supporting health and social connectivity. Our passion for food excellence helps create a recurring client base optimizing community participation and provides an essential senior resource at an affordable price.