Not only will you love the detailed attention and amazing food, you will be supporting Volunteers of America Southwest's programs and all those we serve. Please contact Eric Light at 619-791-2729 or at elight@voa-swcal.org
catering menu
FULL SERVICE FINE DINNING
All sandwiches include single serve mayonnaise, brown mustard, lettuce, tomato, onion, pickle spear, fruit, chips, cookie and bottled water
Appetizers are priced by the each unless other specificied
BUFFET & PLATED
Continental Breakfast
Orange Juice, Assorted breakfast pastries, bagels, and muffins.
Fresh fruit
Butter, cream cheese, and jam.
$7.00/person-Add $2.00/person if adding fresh fruit.
VOA B&E’s
Orange Juice, fresh fruit, assorted breakfast pastries, bagels, and muffins.
Butter, cream cheese, and jam.
Scrambled farm fresh eggs, sausage or bacon.
Breakfast potatoes.
$12.00/person
Healthy Start
Orange Juice, cranberry juice, fresh fruit, yogurt, and granola.
Scrambled egg whites, turkey sausage, veggie sausage.
Breakfast sweet potatoes.
$14.00/person
A.M. Add-Ons
Assorted boxed cereal with milk $2.75/person
Chilled individual yogurts $2.75/person
Breakfast burritos $4.00/person
Hot oatmeal with brown sugar and raisins $2.75/person
Whole fruit $1.25/person
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VOA LUNCH BUFFETS
Minimum of 20 guests
Please add $3.00 per guest if less than 20 people
San Diego Deli Buffet
Local farmed salad greens
Seasonal fruit
Assorted sliced deli meats
Turkey Breast, Roast Beef, Ham
Sliced cheddar, Swiss, and provolone cheese
Lettuce, tomato, avocado and onion
Mayonnaise, mustard, and pickles
Cookies
$14.00/person
Old Town Buffet
Local farmed salad greens, sliced onion, roasted pumpkin seeds, tomatoes
Chipotle ranch dressing and cilantro vinaigrette
Baked cheese enchiladas
Pollo Asada, with charred onions and peppers
Flour and corn tortillas
Tortilla chips
Garden salsa, sour cream, guacamole
Cheddar and Monterey jack cheese
Refried or ranchero pinto beans, or black beans
Spanish rice
Churros and cinnamon
$18.00/person
Little Italy
Hand tossed Caesar salad
Penne pasta marinara
Rotini Pasta Alfredo
Oven roasted chicken with fresh herbs and lemon
Sautéed Italian vegetables
Garlic bread sticks
Assorted Italian cookies
$20/person
SoCal BBQ
Cilantro coleslaw
Vegetarian baked beans
Baked mac & cheese with tomatoes
Dry rubbed baked chicken quarters
Pulled pork with local micro brewBQ sauce
Hawaiian rolls
S’mores casserole
$23.00/person
Taste of Asia
Vegetable (or pork) egg rolls
Asian slaw with curry vinaigrette
Mae Ploy baked chicken
Beef and broccoli with oyster sauce
Ginger cilantro rice
Asian vegetable stir fry
Fortune cookies
$22.00/person
Plated Lunch
Garden Burger
Vegetable patty with melted cheese and sautéed onions, peppers, and mushrooms on a bun
Chips, lettuce, tomato, and a pickle
$8.00/person
TBA
Turkey breast, smoked bacon, and avocado, lettuce, tomato, roasted red pepper mayo
On multi grain bread, chips, and a pickle
$9.00/person
Cordon Bleu Chicken Sandwich
Dijon mustard rubbed chicken breast, shaved ham, Swiss cheese, crispy onions
Mayo, lettuce, tomato, on sourdough bread, with chips and pickle
$11.00/person
Sriracha Hummus Chicken Wrap
Seared chicken breast, spicy hummus, Mediterranean olives, romaine lettuce, tomatoes
In a spinach flour tortilla with olive oil, chips and a pickle
$11.00/person
Caesar Salad
Fresh Romaine lettuce, herbed croutons, shaved parmesan cheese, lemon Caesar dressing
Add Salmon or chicken breast (blackened upon request)
$10.00/person
Greek Chicken
Seared chicken breast, orzo and feta salad, fresh cucumber and tomatoes, yogurt sauce, and fresh baked pita chips
$13.00/person
Lunch Time Add-Ons
Homemade coleslaw, macaroni or potato salad $2.00/person
Local garden salad $2.25/person
Soup $3.00/person
Cookies $1.00/person
Chef’s choice dessert $3.00/person
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VOA DINNER BUFFETS
Minimum of 20 guests
Please add $5.00 per guest if less than 20 people
San Diego Buffet
Local farmed salad greens
Farro and citrus salad
Mary’s organic chicken with fresh herbs
Cook Pigs fresh Pork
Seasonal Potatoes Chef’s way
Suzie’s Farm vegetables
Fresh baked goods from Bread and Cie
$35.00/person
Old Town Buffet
Local farmed salad greens, sliced onion, roasted pumpkin seeds, tomatoes
Chipotle ranch dressing and cilantro vinaigrette
Baked local fish, onions, peppers, tomatoes, and citrus
Pollo Asada, with charred onions and peppers
Beef Birria, a baja beef stew
Flour and corn tortillas
Garden salsa, sour cream, guacamole
Ranchero pinto beans and Mexican rice
$28.00/person
Little Italy
Hand tossed Caesar salad
Penne pasta marinara
Rotini Pasta Alfredo
Oven roasted chicken with fresh herbs and lemon
Italian Sausage or meatballs baked with mozzarella
Sautéed Italian vegetables and herb roasted potatoes
Garlic bread sticks
$30/person
VOA BUFFET
Caesar salad and Local farmed salad greens
Orzo and feta salad
Lemon and herb baked chicken breast
San Diego tri-tip
Seared salmon with extra virgin olive oil, sea salt, and lemon
Roasted garlic and parmesan mashed potatoes
Seasonal vegetable sides done two ways
Rolls and whipped butter
$38.00/person
NIGHT ON THE TOWN BUFFET
Choice of two appetizers
Caesar salad and Local farmed salad greens
Orzo and feta salad with shrimp
Lemon and herb baked chicken breast
Prime rib au jus and horseradish, silver dollar rolls
Roasted garlic and parmesan mashed potatoes
Seasonal vegetable sides done two ways
$48.00/person
VOA PLATED DINNER
VEGETABLE PASTA
Pasta with Suzie’s farm vegetables, extra virgin olive oil, sea salt, lemon, shaved parmesan cheese and fresh chilies
$16.00/person
COOK FARM CHOPS
Local oven roasted pork chop, fresh thyme and molasses glaze, whole grain mustard whipped potatoes, sautéed apple and celery root, seasonal vegetables
$25.00/person
SEAFOOD LINGUINI
Sautéed scallops, shrimp, local fish with fresh vegetables, over linguini with tarragon lemon cream sauce, shaved Parmesan
$22.00/person
FILET BEEF TENDERLOIN
Sliced beef tenderloin, tarragon peppercorn butter, braised shallots, au gratin potatoes, baby vegetables
$28.00/person
FRESH SALMON
Seared salmon, lentil and duck confit cassoulet, sautéed fennel, fresh thyme butter
Market Price
LOCAL FRESH FISH
Seared or baked, fresh sauce, au gratin potatoes, fresh local vegetables sautéed, lemon
Market Price
LAND AND SEA
Combine any of our steaks with fresh Maine lobster
Truffle whipped potatoes, fresh local baby vegetables, bordelaise sauce, and brown butter
Market Price
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DESSERTS
Pecan Pie
Southern style Pecan pie in a flakey crust
$7.75/Pie
Red Velvet Cupcake
Traditional Velvet Cake with a Cream Cheese Frosting
$1.45/Each
Mississippi Mud Pie
Chocolate, Butterscotch, Cream Cheese and Graham Crackers
$1.45/Each
Pecan Caramel Cake
Chopped Pecans, Caramel
$1.65/Each
Key Lime Tart
Traditional Lime Custard, Chantilly Cream
$1.75/Each
Mini Cream Puff Éclair
Delicate pastry dough filled with cream
$0.20/Each
Eggnog Bread Pudding
Hint of spices with a Rum Sauce
$1.65/Each
Raspberry Mousse
Raspberry and Lemon Mousse in a Chocolate shell
$2.25/Each
Truffle S’mores
Chocolate and Marshmallow
$0.65/Each
Minimum of 40 pieces of by the each dessert per order.
We are able to accommodate special dessert requests.
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COFFEE AND BEVERAGE SERVICE
Freshly Brewed Coffee, Regular and Decaf
2-Hours $5.00/person
2-4 Hours $9.00/person
Lemonade and Iced Tea
$14.00/gallon
Assorted Soft Drinks $2.50/each
Bottled Water
$2.00/each
Sparkling and Mineral Waters
$3.00/each
Bottled Juices $3.50/each
Tax and Service Charges are not included in pricing. Service Charges varies depending on the needs of our guests.